Reservations
+1 (305) 555-0188
contact@solutiononepro.com
Hours
Tue–Thu · 5–11pm
Fri–Sat · 5pm–12am
Sun · 12–10pm · Mon closed
From our kitchen
Cooked over open flame
Seasonal produce, fresh pasta and a grill that never goes cold — every plate is made to order.
Wood-fire grill
Cuts and vegetables kissed by open flame and oak smoke.
Fresh pasta
Hand-rolled daily and sauced to order with seasonal produce.
Raw bar & ceviche
Bright, citrus-cured seafood landed that very morning.
Desserts & pastry
House pastries and plated desserts worth saving room for.
The menu
What's on the table
A seasonal selection — the kitchen changes the menu as the market does.
- Sourdough · house oil$8
- Ceviche of the day$19
- Burrata · heirloom tomato$17
- Grilled octopus$24
- Wood-fire ribeye (350g)$46
- Wild mushroom risotto$28
- Tagliatelle · lamb ragù$26
- Cacio e pepe$22
- Catch of the day$34
- House tiramisù$12
- Dulce de leche flan$11
The room in images
Step inside Mesa Norte
Why Mesa Norte
Why guests keep coming back
It's not just dinner. It's the standard we hold from the market to the table.
Seasonal sourcing
We cook what's at its peak — the menu shifts with the market.
Open kitchen
Watch every plate leave the pass; nothing is hidden.
Natural wine list
Small growers, low intervention, poured by people who care.
Warm hospitality
Service that reads the table and never rushes it.
Est'd 2018
Our story
Mesa Norte began with a single wood-fired grill and a conviction: that the best meals happen when good produce meets open flame and a table full of people.
Years later we're still chef-owned, still cooking with the seasons, and still building a room where every plate tastes like somewhere worth coming back to.
“A great restaurant doesn't just feed you. It gives you a reason to stay a little longer.”
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Years open
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Avg. rating
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Local awards
0K+
Plates served
Guest reviews
What the room is saying
“Best meal we've had in Miami this year. The wood-fire ribeye is unreal and the natural wine list is a joy.”
Marina G.“We came for a birthday and the whole team made it feel like home. Every plate landed perfectly.”
Daniel S.“The pasta is hand-rolled and you can taste it. Cozy room, zero pretension, huge flavor.”
Priya K.“Our go-to for date night. Open kitchen, warm service, and a ceviche I still think about.”
Tomás R.Menus & experiences
Made for sharing
Reservations
Book a table
Tell us the date, time and party size. We'll confirm within the hour during opening hours.
200 NW 26th St, Miami, FL 33127
Tue–Thu · 5–11pm
Fri–Sat · 5pm–12am
Sun · 12–10pm · Mon closed